Frozen Yogurt Bark


Prep Time: 10 minutes

Cook Time: ~4 hours/overnight


  • 2 cups greek yogurt (full fat works best)
  • 1 cup chopped fresh fruit
  • handful of mini chocolate chips


  1. Line a small baking sheet or shallow dish with parchment paper, wax paper or foil.
  2. Place about 2 cups of greek yogurt (I use full fat vanilla) in the middle of the dish, and spread it around evenly with a spatula until it’s about 1/4 inch thick.
  3. Sprinkle evenly with 1 cup of chopped strawberries and a handful of mini dark chocolate chips.
  4. Freeze for at least 4 hours. Once frozen, use a large knife to break it apart, and then store it in a freezer bag.

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