Blueberry & Coconut Popsicles

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Cook/ Prep Time: 10 minutes



Ingredients:

  • 360 ml / 1 1/2 cups coconut milk
  • 2 tbsp maple syrup or agave nectar
  • 1 tsp vanilla extract
  • 1 cup blueberries fresh or frozen

Instructions

  1. Mix the coconut milk, maple syrup and vanilla in a blender until smooth.
  2. Add the blueberries and pulse until they’ve’ been “smashed” but not completely blended.
  3. Pour the mixture into popsicle molds and freeze for at least 5 hours or overnight.

 

http://wallflowerkitchen.com/coconut-blueberry-smash-pops/

 

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