Mediterranean Chicken Salad

Prep/Cook Time: 15 minutes



Ingredients:

  • 1 1/2 cups chickpeas, drained and dried
  • 1 cup cubed cherry tomatoes
  • 1/2 large red onion, chopped
  • 1 cup cubed English cucumber
  • 1/4 cup feta cheese, crumbled (or vegan tofu feta, recipe coming soon!)
  • 1/2 cup chopped parsley, stems removed
Balsamic Vinaigrette
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons lemon or lime juice
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Instructions:

  • In a large mixing bowl, add the chickpeas, cherry tomatoes, red onions, cucumber cubes, feta cheese and parsley.
  • Pour the vinaigrette over the salad and toss again to combine.

 

https://jessicainthekitchen.com/15-minute-mediterranean-chickpea-salad-meal-prep/

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