Chicken Cucumber Avocado Salad

Prep/Cook Time: 10 minutes


  • 1 Rotisserie chicken , deboned and shredded (skin on or off)
  • 1 large English (or continental) cucumber, halved lengthways and sliced into 1/4-inch thick slices
  • 4-5 large Roma tomatoes , sliced or chopped
  • 1/4 red onion , thinly sliced
  • 2 avocados , peeled, pitted and diced
  • 1/2 cup flat leaf parsley , chopped*
  • 3 tablespoons olive oil
  • 2-3 tablespoons lemon juice (or the juice of 2 limes)
  • Salt and pepper , to taste


  1. Mix together shredded chicken, cucumbers, tomatoes, onion, avocados, and chopped parsley in a large salad bowl.
  2. Drizzle with the olive oil and lemon juice (or lime juice), and season with salt and pepper. Toss gently to mix all of the flavours through.

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