Chia Seed Pudding

Prep Time: 10 mintes

Cook Time: Overnight



Ingredients

  • Tablespoons chia seeds
  • cups unsweetened coconut, almond or cashew milk
  • 1/2 teaspoon vanilla extract
  • Tablespoon maple syrup, honey or sweetener of choice (optional)
  • blueberries and strawberries, for topping

Instructions

  1. In a bowl or mason jar, mix together chia seeds, milk, maple syrup and vanilla. If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything.
  2. Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set-up” for 1-2 hours.
  3. You can also prep you pudding the night before and let it sit in the fridge overnight if that’s easier. When ready to serve, divide the mixture between two bowls, top the pudding with berries and enjoy.

 

https://www.eatingbirdfood.com/basic-chia-seed-pudding/

 

One Comment Add yours

  1. Looks amazing! My mom would love this! Thanks for sharing this recipe! I recently made blondies and they turned out great. Hope you give them a try too 🙂
    https://thesweetworldsite.wordpress.com/2018/02/07/blondies/

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s