Vanilla Matcha Green Tea Latte

Prep Time: 5 minutes

Cook Time: 3 minutes


  • 1/2 tsp. matcha powder*
  • 1/2 cup hot water
  • 1/2 cup vanilla almond milk (or milk of choice), warmed
  • 1 Tbsp.+ sweetener of choice (I used honey, vegans use maple syrup or agave)
  • Optional: [vegan] whipped cream for topping


  1. Add matcha powder to your french press. Add water, almond milk, and sweetener, and mix until combined. It’s OK if the matcha doesn’t completely dissolve.
  2. Insert the press and quickly push it down, then pull it up continuously for 15 seconds, or until the latte is frothed to your liking.
  3. Pour into an 8-oz. cup, using a spoon to scoop out the foam and place it on top. Top with [vegan] whipped cream if desired.

2 Comments Add yours

  1. It looks delicious! I really like matcha, so I’m sure I’ll like this too! Here is a cheesecake I recently made and I really liked. Hope you give it a try too and enjoy it 🙂

    Liked by 1 person

    1. ahsscoop says:

      Looks so good!! Will definitely give it a try one day 🙂

      Liked by 1 person

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