Spring Roll Bowls

Prep Time: 15 minutes

Cook Time: 30 minutes



Ingredients

for the sweet garlic lime sauce:

  • 3 cloves garlic
  • 2 tablespoons rice vinegar
  • 1/4 cup agave or brown sugar
  • 1/4 cup fish sauce
  • 1/3 cup lime juice
  • 1/3 cup vegetable oil

for the bowls:

  • Rice Noodles
  • Basil, Mint, and Cilantro (plz use all three – they’re so good together!)
  • Serrano Peppers
  • Chopped Peanuts
  • Avocado
  • Veggies –> like carrots, bell peppers, and cucumbers
  • Protein –> like shrimp, tofu, chicken (optional)

Instructions

  1. SAUCE PREP: Pulse the sauce ingredients together in a blender or food processor.
  2. NOODLE PREP: Cook your rice noodles by soaking them in cold water for about 30 minutes. When they’re softened, transfer to a pot of boiling water for just a minute or two before quickly draining again. *This is my preferred method because it prevents them from getting overly sticky.*
  3. VEG PREP: Mince the herbs, slice the serranos, and peel or julienne cut the vegetables.
  4. BOWL PREP: Toss the noodles (hot or cold! your choice, friend) with the sweet garlic lime sauce and all the other ingredients.

 

https://pinchofyum.com/spring-roll-bowls

 

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